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Fry Sauce

By Cathy Colander

1 Variation

Photo of Fry Sauce
Prep:
27 min
Cook:
0 min
Total:
27 min
Yield:
4 Servings

Fry Sauce is a creamy, tangy dip of mayonnaise and ketchup brightened with pickle juice and spices. Its smooth texture and balanced flavor make it perfect for fries, burgers, or veggies. Ready in minutes, it adds a quick zing to any snack or meal.

Ingredients

  • 0.5 cups mayonnaise
  • 0.37 teaspoons salt
  • 1 tablespoon pickle juice
  • 0.5 teaspoons garlic powder
  • 0.5 teaspoons onion powder
  • 0.25 teaspoons paprika
  • 0 s Pinch black pepper

Steps

  1. Whisk together mayonnaise, ketchup, and pickle juice until smooth.

    • 0.5 cups mayonnaise
    • 0.3 teaspoons salt
    • 1 tablespoon pickle juice

  2. Stir in garlic powder, onion powder, and paprika.

    • 0.5 teaspoons garlic powder
    • 0.5 teaspoons onion powder
    • 0.3 teaspoons paprika

  3. Season with salt and pepper, taste, and adjust.

    • 0.1 teaspoons salt
    • 0 s Pinch black pepper

  4. Chill for at least 10 minutes before serving.